The Chez Ami at Curtiss Hotel is a 200+ seat casual upscale restaurant with year-round patio seating along West Huron Street featuring world class dining and Western New York’s only revolving bar.
“At Chez Ami, dinner worthy of the show” – The Buffalo News. Click here to read the review.
Takeout and Room Service available
Please call (716) 842-6800
Our Current Hours
Lunch Service
Monday – Saturday, 11:30am – 2:00pm
Dinner Service
Monday – Sunday, 5:00pm – 10:00pm
(last seating at 10:00pm)
Sunday Brunch
Sunday, 10:15am – 2:00pm
Make a Reservation
PLEASE NOTE: For parties of more than 8 guests, a deposit is required to secure your reservation.
Please place your reservation using the Book Now button below first, then return here to pay your deposit to complete your reservation.
Please click here to make your deposit, if required.
For parties of 14 or more, reservations can not be made online. Please call the restaurant at (716) 842-6800 to make your reservation.
Sorry, we cannot split checks.
BOGO Lunch Extended through September
Try dishes off our new lunch menu!
* Offer extended through September 30, 2025. Not valid on room service. Applied to lesser value lunch entree, up to $15. Please mention BOGO Lunch to your server to redeem!
Happy Birthday!
Celebrate your special day with a complimentary dessert to cap off your meal, during the week of your birthday.
* Must show ID to receive promotion. Only eligible with entree purchase during dinner service. Not valid with any other promotion or offer.
Pre-Theater Dinner Special
Receive 15% off dinner at Chez Ami when you show your Shea’s Ticket.
Burgers at the Bar
Enjoy our Chez burger and a beer or glass of wine for $20 at our revolving bar.
Happy Hour at Chez Ami
Come on in for Happy Hour at our revolving bar, Mon – Fri, from 4pm – 7pm.
$7 glasses of wine, $6 drafts, $7 specialty cocktails
Menus
Tap or click to expand menu. Menus subject to change.
Lunch Menu
Salads & Soups
Chopped Romaine Hearts, House Dressing, Garlic Croutons
Romaine Lettuce, Heirloom Tomatoes, Pickled Red Onion, Bacon Bits, Bleu Cheese Crumble, Bleu Cheese Dressing, Balsamic Reduction
Burrata Cheese, Warm Grilled Peaches, Tomatoes, Roasted Corn, Red Onion, Seasonal Greens, Lemon Honey Vinaigrette
Soup of the Day9
Pizza
Sweet Red Sauce, Mozzarella, Pepperoni, Romano
Beef Tenderloin, Spinach, Bechamel, Mozzarella
Sweet Red Sauce, Fresh Mozzarella, Olive Oil, Basil
Bechamel, Mozzarella, Fontina, Caramelized Onion, Field Mushrooms, Fresh Herbs
Prosciutto, Dried Fig, Cherry Tomatoes, Garlic Infused Olive Oil, Shredded Mozzarella, Arugula
Blue Cheese Base, Franks Hot Sauce, Chicken, Mozzarella, Banana Peppers
Main Course
Shrimp, Smoked Chorizo, Bucatini, Asparagus Tips, Kalamata Olives, White Wine Tomato Sauce
Frisée, Dijonnaise, Fontina, Bacon Onion Jam, Brioche
Sliced Ham, Gruyere Cheese, Dijon Mornay Sauce, Sourdough Bread
Wild Rice Succotash, Honey/Cajun Glaze
Portobella Mushroom, Roasted Red Peppers, Sautéed Spinach, Mozzarella, Pesto Aioli
Broccoli, Bell Peppers, Edamame, Wild Rice, Sweet Soy Sauce
Pesto, Tomato, Balsamic, Ciabatta, Mozzarella
8 oz. Strip Steak, Dijonnaise, Caramelized Onion, Sautéed Peppers, Fontina Cheese, Served on Garlic Bread
Dinner Menu
GREENS
Caesar12
Chopped Romaine, Parmesan Croutons, Traditional Caesar Dressing, Parmesan Cheese
Romaine Hearts, Heirloom Tomatoes, Pickled Red Onion, Bacon Bits, Bleu Cheese Crumble, Balsamic Reduction, Bleu Cheese Dressing
Burrata Cheese, Warm Grilled Peaches, Heirloom Tomato, Roasted Corn, Red Onion, Seasonal Greens, Lemon Honey Vinaigrette, Served with Crostini
Boards
Charcuterie22 / 40
Daily Selection of Imported Sliced Dry Cured Meats, Crostini, Olives, & Fruit
Cheese Board22 / 40
Daily Selection of Imported and Domestic Cheeses, Crostini, Olives, & Fruit
Charcuterie & Cheese24 / 42
Daily Selection of Imported and Domestic Cheeses, Sliced Dry Cured Meats, Crostini, Olives, & Fruit
Small Plates
Bread Plate9
Fig Butter, Sea Salt, Oil
Cocktail Suace, Lemon
6 oz. Roasted and Flash Fried Pork Belly, Black Bean Coulis, Crema, Pico de Gallo, Yucca Chips
Calamari Flash Fried, Served with a Thai Chili Dipping Sauce and Pickled Vegetables
4 oz. Sesame Seared Filet, House Made Ponzu & Chili Crunch Sauces, Wakame and Bean Sprouts
Battered Oyster Mushrooms, House Lemon Pepper Sauce, Jalapeno Slaw, Bleu Cheese Dressing
Entrées
Butter Basted Salmon Filet with Honey / Cajun Reduction. Served with Sautéed Zuchini, Swiss Chard & Sweet Potato Gruyere Croquette
Portuguese / African Spice Blend Half Roasted Bone In Chicken, Grilled Plantain, Red Onions & Zucchini Over "Paella Style" Yellow Rice
House Made Bigoli Pasta, Lobster, Scallops, Mussels, Spinach, Broccolini, White Wine Tomato Sauce, Calabrian Chili
14 oz. New Zealand Rack, Pistachio Crust, Cherry Demi Glace, Grilled Fennel Wedge, Crispy Potato and Basil Pistou
Herb Stuffed Whole Roasted Branzino, Broccolini, Sunchoke Puree, Salsa Verde
Filet58
8 Oz. Filet Medallion, Sweet Pea Risotto, Roasted Carrot, Black Garlic Compound Butter
12 oz. Hanger Steak, Bordelaise Sauce, Fondant Potatoes, Grilled Broccoli, Zucchini, Red Onion, Chimmichurri
House Made Potato Gnocchi, Oyster Mushroom, Roasted Corn, Zucchini, Heirloom Cherry Tomato, Mustard Green, and Sweet Potato in a Roasted Pepper Sauce
Dessert
Triple Chocolate Raspberry Cake12
Fruit Tart12
20% gratuity added to reservations of 6 and more. No split checks.
Menu subject to change.
Bar Dinner Menu
Greens
Chopped Romaine Hearts, House Dressing, Garlic Croutons
Romaine Lettuce, Heirloom Tomatoes, Pickled Red Onion, Bacon Bits, Bleu Cheese Crumble, Bleu Cheese Dressing, Balsamic Reduction
Burrata Cheese, Warm Grilled Peaches, Tomatoes, Roasted Corn, Red Onion, Seasonal Greens, Lemon Honey Vinaigrette
Small Plates
Assorted Rolls, Fig Butter, Sea Salt, Oil
Cocktail Sauce, Lemon
Tubes and Tentacles, Lemon, Asian Dipping Sauce
Roasted and Fried Pork Belly, Black Bean Coulis, Crema, Pico de Gallo, Yucca Chips
4 oz. Sesame Seared Filet of Beef, House Made Ponzu & Chili Crunch Sauces, Wakame and Bean Sprouts
Battered Oyster Mushrooms, House Lemon Pepper Sauce, Jalapeno Slaw, Bleu Cheese Dipping Sauce
Boards
Daily Selection of Imported Sliced Dry Cured Meats, Crostini, Olives, Figs, Fruit
Daily Selection of Imported and Domestic Cheeses, Crostini, Olives, Figs, Fruit
Daily Selection of Imported and Domestic Cheeses, Sliced Dry Cured Meats, Crostini, Olives, Figs, Fruit
Pizza
Bleu Cheese Base, Franks Hot Sauce, Chicken, Mozzarella, Banana Peppers
Sweet Red Sauce, Mozzarella, Pepperoni, Romano
Bechamel, Mozzarella, Fontina, Caramelized Onion, Field Mushrooms, Fresh Herbs
Sweet Red Sauce, Fresh Mozzarella, Olive Oil, Basil
Bechamel, Garlic, Infused Olive Oil, Spinach, Beef Tenderloin, Parmesan
Prosciutto, Dried Fig, Cherry Tomatoes, Garlic Infused Olive Oil, Shredded Mozzarella, Arugula
Entrees
Butter Basted Salmon Filet with Honey Cajun Reduction, Served with Sauteed Zucchini, Swiss Chard, Sweet Potato, Gruyere Croquette
Citrus Braised Pork Shank, Orange Demi Glace, Leeks, Sesame Kale, Pomme Fennel Puree
Chicken Cutlet Stuffed with Seasonal Vegetable Stuffing, Sauce Lyonnaise, Carrot, Mushroom, Parsnip Puree
Herb Crusted Rack, Pomegranate Reduction, Dukkah Mint Gremolata, Eggplant Za'atar Puree, Lightly Curried Cous Cous
Seared Scallops, Smoked Chorizo, Housemade Basil Cracked Pepper Fettucine, Asparagus Tips, Olives, in a White Wine Tomato Sauce
8 oz. Filet Medallion, Plum Wine Bordelaise, Caramelized Leeks, Mushroom Risotto, Moody Blue Crumble
Pan Seared House Made Potato Gnocchi, Lentil Bolognese, Mushrooms, Spinach, Zucchini
Sunday Brunch Menu
BRUNCH MENU
Assortment of Fresh House Made Pastries
House Made Salmon Patty, Bacon, Avocado, Lettuce, Tomato & Lemon Garlic Aioli on a Brioche Bun. Served with French Fries.
Chez Burger24
1/2 lb. Ribeye/Chuck Blend Burger, Dijon Aioli, Bacon Jam, Frisée, Fontina Cheese. Served with Parmesan Truffle Fries. (Add Fried Egg $2 / Add Bacon $2)
Pastrami Seasoned Slow Braised Corned Beef, Chez Potatoes, Two Sunny Eggs, Beef Tallow Hollandaise Drizzle
Eggs Benedict18
English Muffin, Smoked Ham, Poached Eggs, Hollandaise, Chez Potatoes. (Substitute Gluten Free English Muffin $2)
House Cured Hickory Smoked Bacon, House Made Banana Bread, Rum Spiced Bruleed Bananas. Served with a side of Chamomile Buttercream.
8 oz. Strip Steak, Sautéed Peppers & Onions. Served with Crispy Chez Potatoes and Two Sunny Eggs
Sauteed Jumbo Shrimp in Garlic, White Wine & Lemon Served Over Cheesy Grits with Sauteed Mushroom, Scallion and House Cured Hickory Smoked Bacon.
Two Eggs Any Style, Bacon or Sausage, Sourdough Toast, Crispy Chez Potatoes
Fried Chicken Drizzled with a Sweet & Savory Bourbon Pineapple Glaze, Belgian Waffle, Bacon Jam, Jalapeno Slaw
Brunch Cocktails
New Amsterdam Vodka, House made Bloody Mary Mix
Bacon Fat Washed Four Roses Bourbon, House Made Bloody Mary Mix
By the Glass 6 / Carafe 15
Choice of Orange, Grapefruit, Cranberry or Pineapple
Aperol, Soda Water, Prosecco
Drumshanbo Gunpowder Citrus Irish Gin, Limoncello, Prosecco
Four Roses Bourbon, Cointreu, Cold Brew Coffee, Orange Bitters
Moet & Chandon Imperial30
Split 187mL
No Split Checks. Automatic 20% Gratuity Added to all Parties 6 or More