The Chez Ami at Curtiss Hotel is a 200+ seat casual upscale restaurant with year-round patio seating along West Huron Street featuring world class dining and upscale bar.
“At Chez Ami, dinner worthy of the show” – The Buffalo News. Click here to read the review.
Takeout and Room Service available
Please call (716) 842-6800
Our Current Hours
Lunch Service
Monday – Saturday, 11:30am – 2:00pm
Dinner Service
Monday – Sunday, 5:00pm – 10:00pm
(last seating at 10:00pm)
Sunday Brunch
Sunday, 10:15am – 2:00pm
Make a Reservation
PLEASE NOTE: For parties of more than 8 guests, a deposit is required to secure your reservation.
Please place your reservation using the Book Now button below first, then return here to pay your deposit to complete your reservation.
Please click here to make your deposit, if required.
For parties of 14 or more, reservations can not be made online. Please call the restaurant at (716) 842-6800 to make your reservation.
Sorry, we cannot split checks.
Buy One Get One Free Lunch
Take advantage of our BOGO Lunch special, every weekday.
* Not valid on room service. Applied to lesser value lunch entree, up to $15. Please mention BOGO Lunch to your server to redeem!
Happy Birthday!
Celebrate your special day with a complimentary dessert to cap off your meal, during the week of your birthday.
* Must show ID to receive promotion. Only eligible with entree purchase during dinner service. Not valid with any other promotion or offer.
Pre-Theater Dinner Special
Receive 15% off dinner at Chez Ami when you show your Shea’s Ticket.
Burgers at the Bar
Enjoy our Chez burger and a beer or glass of wine for $20 at the bar.
Happy Hour at Chez Ami
Good vibes, great drinks, and the best company. Every Friday from 4PM – 7PM.
$7 Moscow Mule, Aperol Spritz or Paper Plane – $6 Draft Beers – $8 House Wine
Industry Night at Chez Ami
All hospitality workers enjoy 25% off food bill and 50% off wine. Every Sunday from 5PM – 10PM.
* Must show proof of employment to receive promotion.
Menus
Tap or click to expand menu. Menus subject to change.
Lunch Menu
Salads & Soups
Caesar Salad12
Chopped Romaine Hearts, House Dressing, Garlic Croutons
Romaine Lettuce, Heirloom Tomatoes, Pickled Red Onion, Bacon Bits, Bleu Cheese Crumble, Bleu Cheese Dressing, Balsamic Reduction
House Lettuce Mix, Goat Cheese, Red Onions, Apples, Grapes, Spiced Walnut, Green Goddess Dressing
Soup of the Day9
Pizza
Sweet Red Sauce, Mozzarella, Pepperoni, Romano
Beef Tenderloin, Spinach, Bechamel, Mozzarella
Sweet Red Sauce, Fresh Mozzarella, Olive Oil, Basil
Bechamel, Mozzarella Fontina, Fresh Herbs, Caramelized Onion, Field Mushrooms
Prosciutto, Dried Fig, Cherry Tomatoes, Garlic Infused Olive Oil, Shredded Mozzarella, Arugula
Blue Cheese Base, Franks Hot Sauce, Chicken, Mozzarella, Banana Peppers
Main Course
Corn, House Tempura Batter, Pico De Gallo, Avocado, Bacon, Herb Salad, Roja Creme
Cheese Tortellini, Wild Boar Sausage, Broccoli Rabe, Sweet Peas, Pecorino Romano, White Wine, Chicken Broth, Pesto
Frisée, Dijonnaise, Fontina, Bacon Onion Jam, Brioche
Pastrami Seasoned Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing on Rye
Wild Rice Succotash, Honey/Cajun Glaze
Portobella Mushroom, Roasted Red Peppers, Sautéed Spinach, Mozzarella, Pesto Aioli
Marinated Grilled Chicken Thighs, Crispy Potatoes, Grilled Vegetables, Aji Verdi
Turkey, Bacon, Avocado, Lettuce, Roasted Pepper Aioli, Served on Grilled Ciabatta
8 oz. Strip Steak, Dijonnaise, Caramelized Onion, Sautéed Peppers, Fontina Cheese, Served on Garlic Bread
Dinner Menu
GREENS
Caesar13
Chopped Romaine, Parmesan Croutons, Traditional Caesar Dressing, Parmesan Cheese
Chez Salad13
Romaine Hearts, Heirloom Tomatoes, Pickled Red Onion, Bacon Bits, Bleu Cheese Crumble & Dressing, Balsamic Reduction
Waldorf Salad14
House Lettuce Mix, Goat Cheese, Red Onion, Apples, Spiced Walnuts, Grapes, Green Goddess Dressing
Boards
Charcuterie22 / 40
Daily Selection of Imported Sliced Dry Cured Meats, Crostini, Olives, & Fruit
Cheese Board22 / 40
Daily Selection of Imported and Domestic Cheeses, Crostini, Olives, & Fruit
Charcuterie & Cheese24 / 42
Daily Selection of Imported and Domestic Cheeses, Sliced Dry Cured Meats, Crostini, Olives, & Fruit
Small Plates
Bread Plate9
Fig Butter, Sea Salt, Oil
Pan Seared Scallops, Prosciutto, Citrus Chimichurri
House Tempura Batter, Pico De Gallo, House Cured Hickory Smoked Bacon, Avocado, Herb Salad, Roja Creme
Jalapeno Slaw, Sweet Thai Chili, Lime, Cilantro
4 oz. Burrata, Roasted Zucchini, Heirloom Tomato Bruschetta, Meyer Lemon Vinaigrette, Fresh Herbs, Crostini
Slow Braised 4 oz. Short Rib, House Korean BBQ, Shredded Carrot, Roasted Corn Salsa, Sesame, Fresh Herbs, Bib Lettuce
Entrées
Butter Basted Salmon Filet with Honey Cajun Reduction, Sautéed Zucchini, Swiss Chard, Sweet Potato Gruyere Croquette
Pollo La Brasa Marinated Half Chicken, Grilled Vegetables, Crispy Potatoes, Aji Verde
Herb Marinated Lamb Rack, Blackberry Balsamic Reduction, Grilled Vegetables, Crispy Potatoes, Basil Pesto
Pan Roasted Skin-On Filet, Sweet Chili Lime Beurre Blanc, Herb Roasted Potatoes, Zucchini, Asparagus, Green Peas, Thai Basil Lemongrass Pesto
House Made Egg Cavatelli, Wild Boar Sausage, Broccoli Rabe, Grean Peas, Calabrian Chili, Garlic, White Wine, Chicken Broth, Parmigiano Reggiano, EVOO, Lemon, Basil
8 oz. Center Cut Filet Medallion, Black Garlic Compound Butter, Spring Vegetable Risotto
12 oz. Center Cut NY Strip, Cherry Demi Glace, House Onion Rings, Fries, Roasted Garlic Aioli
Herbed Ricotta Cheese, Parmigiano Reggiano, Spinach, Braised Leek, Toasted Pine Nuts, White Wine, Vegetable Broth, Garlic, Brown Butter, Lemon
Dessert
Apple Bourbon Cheesecake12
Triple Chocolate Raspberry Cake12
Peanut Butter Bomb12
Creme Brulee12
Bar Dinner Menu
Greens
Chopped Romaine Hearts, House Dressing, Garlic Croutons
Romaine Lettuce, Heirloom Tomatoes, Pickled Red Onion, Bacon Bits, Bleu Cheese Crumble, Bleu Cheese Dressing, Balsamic Reduction
House Mixed Greens, Roasted Beets, Goat Cheese, Red Onion, Apples, Spiced Walnuts, Grapes, Green Goddess Dressing
Small Plates
Assorted Rolls, Fig Butter, Sea Salt, Oil
Pan Seared Scallops, Prosciutto, Citrus Chimichurri
House Tempura Batter, Pico De Gallo, House Cured Hickory Smoked Bacon, Avocado, Herb Salad, Roja Creme
Jalapeno Slaw, Sweet Thai Chili, Lime, Cilantro
4 oz. Burrata, Roasted Zucchini, Heirloom Tomato Bruschetta, Meyer Lemon Vinaigrette, Fresh Herbs, Crostini
Slow Braised 4 oz. Short Rib, House Korean BBQ Sauce, Shredded Carrot, Corn Salsa, Sesame, Fresh Herbs, Bib Lettuce
Pizzas
Bleu Cheese Base, Franks Hot Sauce, Chicken, Mozzarella, Banana Peppers
Sweet Red Sauce, Fresh Mozzarella, Olive Oil, Basil
Sweet Red Sauce, Mozzarella, Pepperoni, Romano
Steak in the Grass22
Bechamel, Garlic Infused Olive Oil, Spinach, Beef Tenderloin, Parmesan
Bechamel, Mozzarella, Fontina, Caramelized Onion, Field Mushrooms, Fresh Herbs
Prosciutto, Dried Fig, Mozzarella, Garlic Infused Olive Oil, Cherry Tomato, Arugula
Entrees
Butter Basted Salmon Filet with Honey Cajun Reduction, Served with Sauteed Zucchini, Swiss Chard, Sweet Potato, Gruyere Croquette
Pollo La Brasa Marinated Chicken, Grilled Vegetables, Crispy Potatoes, Aji Verde
8 oz. Filet Medallion, Black Garlic Compound Butter, Spring Vegetable Risotto
House Made Cavatelli Pasta, Wild Boar Sausage, Broccoli Rabe, Green Peas, Calabrian Chili, Garlic, White Wine, Lemon, Basil, Parmigiano Reggiano
Herb Marinated Lamb Rack, Grilled Vegetables, Crispy Potatoes, Basil Pesto, Balsamic Reduction
Pan Roasted Skin-On Filet, Sweet Chili/Lime Beurre Blanc, Herb Roasted Potatoes, Zucchini, Asparagus, Green Peas, Thai Basil Lemongrass Pesto
12 oz. Center Cut New York Strip, Fries, House Onion Rings, Cherry Demi Glace, Roasted Garlic Aioli
Herbed Ricotta Cheese, Spinach Braised Leeks, Toasted Pine Nuts, White Wine, Vegetable Broth, Garlic Brown Butter, Lemon, Parmigiano Reggiano
To ensure quality service, no separate checks. 20% gratuity added to parties of 6 or more.
Cocktail Menu
Cocktails
Empress Peaflower Gin, Lavender Syrup, Lemon, Prosecco
WoodFord Reserve Bourbon, Demerara Syrup, Orange and Angostura Bitters
Union Mezcal, Aperol, Yellow Chartreuse Amaro Montenegro, Lemon Juice
Coconut Fat Washed Four Roses Bourbon, Amaretto, Bitters
Dos Maderas Double Aged Rum, Amaretto, Charred Pineapple Juice, Lime Juice
Bar Hill Tomcat Gin, Espresso, China China, Sweet Vermouth, Mole Bitters
Teremana Reposado, Lychee Liqueur, Combier Rose Liqueur, Cranberry Juice
1792 Bourbon, Honey Ginger Syrup, Lemon Juice, Luxardo Liqueur, Johnnie Walker Black Float
Titos, Chinola Passionfruit Liqueur, Tahitian Vanilla Simple Syrup, Charred Pineapple and Lime Juice
Casamigos Jalapeno, Cointreau, Lime Juice, Jalapeno Syrup
Non-alcoholic Dark Rum, Ginger Beer, Lime Juice
Sunday Brunch Menu
BRUNCH MENU
House Made Salmon Patty, Bacon, Avocado, Lettuce, Tomato & Lemon Garlic Aioli on a Brioche Bun. Served with French Fries.
Chez Burger24
1/2 lb. Ribeye/Chuck Blend Burger, Dijon Aioli, Bacon Jam, Frisée, Fontina Cheese. Served with Parmesan Truffle Fries. (Add Fried Egg $2 / Add Bacon $2)
Pastrami Seasoned Slow Braised Corned Beef, Chez Potatoes, Two Sunny Eggs, Beef Tallow Hollandaise Drizzle
Eggs Benedict18
English Muffin, Smoked Ham, Poached Eggs, Hollandaise, Chez Potatoes. (Substitute Gluten Free English Muffin $2)
House Cured Hickory Smoked Bacon, House Made Banana Bread, Rum Spiced Bruleed Bananas. Served with a side of Chamomile Buttercream.
8 oz. Strip Steak, Sautéed Peppers & Onions. Served with Crispy Chez Potatoes and Two Sunny Eggs
Two Eggs Any Style, Bacon or Sausage, Sourdough Toast, Crispy Chez Potatoes
Fried Chicken Drizzled with a Sweet & Savory Bourbon Pineapple Glaze, Belgian Waffle, Bacon Jam, Jalapeno Slaw
Brunch Cocktails
New Amsterdam Vodka, House made Bloody Mary Mix
Bourbon, Brown Butter and Nutmeg Infused Four Roses
By the Glass 6 / Carafe 15
Choice of Orange, Grapefruit, Cranberry or Pineapple
Aperol, Soda Water, Prosecco
Drumshanbo Gunpowder Citrus Irish Gin, Limoncello, Prosecco
Four Roses Bourbon, Cointreu, Cold Brew Coffee, Orange Bitters
Moet & Chandon Imperial30
Split 187mL
No Split Checks. Automatic 20% Gratuity Added to all Parties 6 or More