The Chez Ami at Curtiss Hotel is a 200+ seat casual upscale restaurant with year-round patio seating along West Huron Street featuring world class dining and Western New York’s only revolving bar.
“At Chez Ami, dinner worthy of the show” – The Buffalo News. Click here to read the review.
Takeout and Room Service available
Please call (716) 842-6800
Our Current Hours
Lunch Service
Monday – Friday, 11:30am – 2:00pm
Dinner Service
Monday – Sunday, 5:00pm – 10:00pm
(last seating at 9:15pm)
Sunday Brunch
Sunday, 10:00am – 2:00pm
Make a Reservation
PLEASE NOTE: For parties of 14 or more, please call the restaurant at (716) 842-6800 to make reservations.
Sorry, we cannot split checks.
BOGO Lunch is back for 2023!
* Not valid on room service. Applied to lesser value lunch entree, up to $15. Please mention BOGO Lunch to your server to redeem!
Happy Birthday! Celebrate your special day with a complimentary dessert to cap off your meal, during the week of your birthday.
* Must show ID to receive promotion. Only eligible with entree purchase during dinner service. Not valid with any other promotion or offer.
Pre-Theater Dinner Special – Receive 10% off dinner at Chez Ami when you show your Shea’s Ticket.
Menus
Tap or click to expand menu. Menus subject to change.
Lunch Menu
GREENS
Caesar Salad12
Chopped Romaine Hearts, House Dressing, Garlic Croutons, Lemon
Frisée, Radicchio, Romaine, Pistachios, Watermelon Radish, Lemon Parmesan Vinaigrette
Poached Bosc Pears, Gorgonzola, Spring Mix, Candied Walnuts, Maple Vinaigrette
Garlic Parmesan Crust, Shredded Romaine, Mixed Cured Meats, Grape Tomatoes, Pickled Onions, Roasted Red Pepper, Parmesan, Red Wine Vinaigrette
Handhelds
Chez Burger20
Brisket Blend, Brie, Bacon Onion Jam, Dijonaise, Frisée, Brioche
Roasted Turkey, Swiss Cheese, Applewood Bacon, Romaine, Tomato, Mustard Aioli
Cajun Seared Chicken, Fontina, Romaine, Tomato, Citrus Aioli, Brioche
Grilled Mahi, Shredded Romaine, Mango Pineapple Salsa, Citrus Creme Fraiche, Corn Tortillas
Grilled Portabella16
Balsamic Marinated, Pesto Ricotta Spread, Roasted Red Pepper, Wilted Spinach, Garlic Loaf
Entrées
Pan Seared, Orange Whiskey Glaze, Quinoa Fennel Salad, Orange Segments
Seared Shrimp, Vegetable Medley Couscous, Beurre Blanc Pan Sauce
10 oz. Ribeye, Garlic Wilted Spinach, Fresh Mozzarella, Garlic Loaf
Fresh Gemelli, Pistachio Pesto Cream, Heirloom Grape Tomatoes
Pizzas
Claw Meat, White Sauce, Green Onion, Roasted Tomato, Mozzarella
Sweet Red Sauce, Mozzarella, Pepperoni, Romano
Blanco19
Bechamel, Mozzarella, Fontina, Caramlized Onion, Field Mushrooms, Fresh Herbs
Margherita19
Sweet Red Sauce, Fresh Mozzarella, Olive Oil, Basil
Sweet Red Sauce, Mozzarella, Anchovies, Red Onion, Pepperoni
Quattro19
Garlic Oil, White Cheddar, Fontina, Mozzarella, Romano, Fresh Herbs
Dinner Menu
GREENS
Chopped Romaine, House Dressing, Garlic Croutons, Lemon
Asparagus14
Frisée, Radicchio, Romaine, Watermelon Radish, Lemon Parmesan Vinaigrette
Poached Bosc Pears, Spring Mix, Gorgonzola, Candied Walnuts, Maple Vinaigrette
Mixed Cured Meats, Grape Tomatoes, Garlic Parmesan Crust, Chopped Romaine, Pickled Onion, Roasted Red Pepper, Parmesan, Red Wine Vinaigrette
Boards
Daily Selection of Cured Meats with Accoutrements
Daily Selection of Domestic and Imported Cheeses with Accoutrements
Daily Selection of Cured Meats & Cheeses with Accoutrements
Small Plates
Sourdough, Fig Butter, Sea Salt, Oil
Creamy Avocado Hummus, Lime, Cilantro, Radish, Pistachio, Chili Oil, Toasted Pita
Calamari18
Tubes and Tentacles, Romano Butter, Lemon, Herbs, Arrabbiata Sauce
Three House Patties, Citrus Greens, Roasted Tomato, Chipotle Aioli
Grilled Octopus, Crudité, Parmesan Crostini, Garlic Squid Ink
Stuffed Shrooms18
Portobello, Jack Fruit, Onion, Heirloom Tomatoes, Barbeque, White Cheddar, Cilantro
Lobster Claw, Chilled Shrimp, Fried Polenta, Blistered Lemon, Chili Mango Sauce
Entrées
Double Egg Bamboo Fried Rice, Ginger, Bok Choy, Snap Peas, Thai Glaze, Mint, Cilantro
Tenderloin, Kale, Pomegranate Molasses, Sweet Potato Crisp, Cauliflower Puree
Carrot Puree, Broccolini, Watermelon Radish, Crème Fraîche, Chili Oil
Garlic Mash, Broccolini, Duck Stock Demi, Candied Orange
16 oz. Grilled, Garlic Mash, Wilted Spinach
Flash Seared Tuna, Fennel, Fried Sprouts, Coconut Rice, Micro Greens
Roasted Tomato, Cauliflower Puree, Asparagus, Jackfruit Crisps, Greens
Garlic Chili Soy, Mushroom, Cucumber, Scallion, Cilantro, Sesame, Rice Noodle
Pasta Shells, Seasonal Vegetables, White Wine Butter Sauce
Squid Ink Pasta, Tomato, Corn, Peas, Garlic, Shallots, Cajun Cream Sauce
20% gratuity added to reservations of 6 and more. No split checks.
Menu subject to change.
Cocktail Menu
Cocktails (14)
Pomegranate Mule
Tito's Vodka, Muddled Cucumber, Lime Juice, Dragon Fruit Honey Syrup, Ginger Beer
Matcha Collins
Botanist Gin, Lillet, Matcha Powder, Simple Syrup, Lemon Juice, Topped with Soda Water
Coco Azul Margarita
Casamigos Blanco Tequila, Blue Curaco, Lime Juice, Coconut Puree, Agave
Blood Orange Smash
Woddinville Bourbon, Lemon Juice, Mint, Blood Orange Puree
Summer Spritzer
Vida Mezcal Tequila, Aperol, Grapefruit Juice, Lemon Juice, Agave, Tajin Rim
Butterfly Sour
Deep Eddy Lemon, Sour Mix, Butterfly Pea Flower Tea
Staycation Sunrise
Don Q Coconut Rum, Pineapple Juice, Coconut Puree, Grenadine
Dessert Menu
Desserts (12)
Crème Brûlée
Madagascar Vanilla Crème Brûlée with Fresh Berries
Strawberry Cheesecake
Chocolate Gateau
Chocolate Brownie Cake with Raspberry Filling and Chocolate Buttercream
Pound Cake
Vanilla Orange Pound Cake with Grand Mariner Glaze, Blood Orange Sauce, and Vanilla Ice Cream
Shortcake
Strawberry Pineapple Shortcake with Fresh Lemon Whipped Cream
Panna Cotta
Coconut, Lime, and Orange Panna Cotta with Mango Pearls
Sunday Brunch Menu
Entrées
Granola, Greek Style Yoghurt, Fresh Berries, Orange Blossom Honey
House Made Biscuits, Sausage Gravy, Fried Egg
Whipped Cream Cheese, Shallot, Caper, Cucumber, Sprouts, Green Salad, House Made Everything Bagel
Double Patty, Special Sauce, Lettuce, Onion, American Cheese, House Pickles
Corned Beef, Crispy Potato, Onion, Pepper, Fried Egg, Special Sauce
White Shrimp, Stone Ground Grits, Spicy Chorizo, Roasted Tomato, Poached Egg
Poached Egg, House Made Pea Meal Bacon, English Muffin, Hollandaise
Poached Egg, Jumbo Lump Crab, English Muffin, Hollandaise
10 oz. Certified Black Angus Ribeye, Two Fried Eggs, Grilled Onions, Home Fries, Grilled Sourdough
Cinnamon Custard Bread Pudding, Fresh Berry Compote, Whipped Cream
Southern Fried Chicken, Belgian Waffle, Spicy Maple Syrup
House Made Pastry Basket18
House Made Sausage8
Applewood Smoked Bacon8
Drinks
Brecca Rose9
Muscato D'Asti 20189
Zonin Prosecco11
Lambertti Rose Split 187ml14
Moet Split 187ml30
AIX Rose50
Miraval40
Menage a Trois Sparkling Rose42
Tattinger Rose Brut Champagne98
Moet Chandon Imperial126
Cocktails
Titos, House Bloody Mary Mix
El Jimador Tequila, Bloody Mary, Celery Bitters, Spicy!
Evan Williams Bourbons, Cold Pressed Beet Juice, Honey, Lemon Juice, Aji Panca
Blood Orange Puree, Cinnamon Infused Patron Anejo, Fresh Orange Juice, Cinnamon Dusted Orange
Clear Mind14
Blackbutton Loganberry Gin, Mediterranean Tonic, Simple Syrup, Pink Peppercorn, Pinch of Hibiscus
Blackbutton Bourbon Cream, Van Gogh Espresso, Vanilla Infused Vodka, Aztec Chocolate Bitters, Served over Ice
Goose in The Garden14
Grey Goose Watermelon Basil Vodka, Strawberry Puree, Basil, Fresh Lime, Soda
Serves 2-4 People. Spanish Rose, Patron Silver, Elderflower Liqueur, Orange Liqueur, Raspberries, Lime, Strawberries
Apple Jack, Cinnamon Toast Crunch, or Coco Puffs
Serves 2-4 People. Spanish Rose, Patron Silver, Elderflower Liqueur, Orange Liqueur, Raspberries, Lime, Strawberries