The Chez Ami at Curtiss Hotel is a 200+ seat casual upscale restaurant with year-round patio seating along West Huron Street featuring world class dining and Western New York’s only revolving bar.
“At Chez Ami, dinner worthy of the show” – The Buffalo News. Click here to read the review.
Takeout and Room Service available
Please call (716) 842-6800
Our Current Hours
Lunch Service
Monday – Saturday, 11:30am – 2:00pm
Dinner Service
Monday – Sunday, 5:00pm – 10:00pm
(last seating at 10:00pm)
Sunday Brunch
Sunday, 10:15am – 2:00pm
Make a Reservation
PLEASE NOTE: For parties of more than 8 guests, a deposit is required to secure your reservation.
Please place your reservation using the Book Now button below first, then return here to pay your deposit to complete your reservation.
Please click here to make your deposit, if required.
For parties of 14 or more, reservations can not be made online. Please call the restaurant at (716) 842-6800 to make your reservation.
Sorry, we cannot split checks.
BOGO Lunch Extended through December
Try dishes off our new lunch menu!
* Offer extended through December 31, 2024. Not valid on room service. Applied to lesser value lunch entree, up to $15. Please mention BOGO Lunch to your server to redeem!
Happy Birthday!
Celebrate your special day with a complimentary dessert to cap off your meal, during the week of your birthday.
* Must show ID to receive promotion. Only eligible with entree purchase during dinner service. Not valid with any other promotion or offer.
Pre-Theater Dinner Special
Receive 15% off dinner at Chez Ami when you show your Shea’s Ticket.
Menus
Tap or click to expand menu. Menus subject to change.
Lunch Menu
Salads
Chopped Romaine Hearts, House Dressing, Garlic Croutons
Romaine Lettuce, Heirloom Tomatoes, Pickled Red Onion, Bacon Bits, Bleu Cheese Crumble, Balsamic Reduction
Roasted Squash Salad14
Delicatta Squash, Seasonal House Greens, Goat Cheese, Toasted Pistachio, Dried Cranberry, Spiced Date Dressing
Soups
Parmesan Crouton, Basil Oil
Beef Tenderloin, Spinach, Bechamel, Mozzarella
Pizza
Sweet Red Sauce, Mozzarella, Pepperoni, Romano
Beef Tenderloin, Spinach, Bechamel, Mozzarella
Sweet Red Sauce, Fresh Mozzarella, Olive Oil, Basil
Bechamel, Mozzarella, Fontina, Caramelized Onion, Field Mushrooms, Fresh Herbs
Garlic Oil, White Cheddar, Fontina, Mozzarella, Romano, Fresh Herbs
Blue Cheese Base, Franks Hot Sauce, Chicken, Mozzarella, Banana Peppers
Main Course
Shrimp, Smoked Chorizo, Bucatini, Asparagus Tips, Kalamata Olives, White Wine Tomato Sauce
Frisée, Dijonnaise, Fontina, Bacon Onion Jam, Brioche
Sliced Ham, Gruyere Cheese, Dijon Mornay Sauce, Sourdough Bread
Wild Rice Succotash, Honey/Cajun Glaze
Portobella Mushroom, Roasted Red Peppers, Sautéed Spinach, Mozzarella, Pesto Aioli
Broccoli, Bell Peppers, Edamame, Wild Rice, Sweet Soy Sauce
Pesto, Tomato, Balsamic, Ciabatta, Mozzarella
8 oz. Strip Steak, Dijonnaise, Caramelized Onion, Sautéed Peppers, Fontina Cheese, Served on Garlic Bread
Dinner Menu
GREENS
Caesar12
Chopped Romaine, Parmesan Croutons, Traditional Caesar Dressing, Parmesan Cheese
Wedge Salad12
Wedge of Iceberg Lettuce, Heirloom Tomatoes, Pickled Red Onion, Bacon Bits, Bleu Cheese Crumble, Bleu Cheese Dressing
Roasted Squash Salad14
Delicatta Squash, Seasonal House Greens, Goat Cheese, Toasted Pistachio, Dried Cranberry, Spiced Date Dressing
Boards
Charcuterie22 / 40
Daily Selection of Imported Sliced Dry Cured Meats, Crostini, Olives, & Fruit
Cheese Board22 / 40
Daily Selection of Imported and Domestic Cheeses, Crostini, Olives, & Fruit
Charcuterie & Cheese24 / 42
Daily Selection of Imported and Domestic Cheeses, Sliced Dry Cured Meats, Crostini, Olives, & Fruit
Small Plates
Bread Plate9
Fig Butter, Sea Salt, Oil
Venison, Rabbit Offal, White Wine, Olives, Dried Cherry, Baked on Puff Pastry, Chipotle Pepita Aioli
House Made Chorizo, Poached Egg in Moroccan Spiced Tomato Sauce, Fried Chickpeas, Cilantro, Toasted Baguette
Calamari Flash Fried, Served with a Thai Chili Dipping Sauce and Pickled Vegetables
Crimini Mushrooms Stuffed with Three Cheese Spinach Dip, Artichoke Cake, Charred Leeks, Red Wine Reduction
New Zealand Mussels, White Wine, Swiss Chard, Shallot, Thai Chili Cream, Lemon Grass, Served with Toasted Baguette
Pizzas
Barbeque Pulled Chicken, Red Onion, Mozzarella, Cilantro, Cheddar
Sweet Red Sauce, Mozzarella, Pepperoni, Romano
Bechamel, Mozzarella, Fontina, Caramelized Onion, Field Mushrooms, Fresh Herbs
Sweet Red Sauce, Fresh Mozzarella, Olive Oil, Basil
Bechamel, Garlic Infused Olive Oil, Spinach, Beef Tenderloin, Parmesan
Garlic Oil, White Cheddar, Fontina, Mozzarella, Romano, Fresh Herbs
Entrées
Butter Basted Salmon Filet with Honey / Cajun Reduction. Served with Sautéed Zuchini, Swiss Chard & Sweet Potato Gruyere Croquette
Chicken Cutlet Stuffed with Autumn Vegetable Stuffing, Sauce Lyonnaise, Carrot, Mushroom & Parsnip Puree
Smoked Chorizo, Handmade Basil Cracked Pepper Fettuccine, Asparagus Tips, Olives with White Wine Tomato Sauce
Slow Braised Rabbit, White Wine, Tomato, Mushroom, Chestnut, Cream, Sautéed Spinach, Beetroot Pappardelle
Pan Seared Halibut, Sage Butter, White Bean Autumn Vegetable Cassoulet, Squash Puree, Poached Egg
Filet58
8 Oz. Filet Medallion, Plum Wine Bordelaise, Carmaelized Leeks, Mushroom Risotto, Moody Blue Crumble
Sweet Potato, Russet Potato, Parsnip, Beet, Mushroom, Cauliflower Aligot and Sautéed Spinach with a Pomegranate Red Wine Reduction
Citrus Braised Pork Shank, Orange Pork Demi Glace, Leeks, Sesame Kale, Pomme Fennel Puree
20% gratuity added to reservations of 6 and more. No split checks.
Menu subject to change.
Sunday Brunch Menu
APPETIZERS
Pastry Basket18
Smoke Salmon Platter20
Smoked Scottish Salmon, Ndjua Sausage Spread, Bagel, Red Onion, Capers, Chive Cream Cheese
Entrées
1/2lb Ribeye / Chuck Blend Burger, Loganberry Barbecue Sauce, Dijonaise, Braised Porkbelly, Fried Egg, Frisée
Chez Burger20
1/2lb Ribeye / Chuck Blend Burger, Dijon Aioli, Bacon Jam, Frisée, Fontina Cheese
House Made Corned Beef Brisket, Home Fries, Caramelized Onions, 2 Eggs
Eggs Benedict18
English Muffin, Smoked Ham, Poached Eggs, Hollandaise, Home Fries
2 House Made Maryland Style Crab Cakes, Poached Eggs, Hollandaise, Home Fries
10oz Strip Steak, Home Fries, Hollandaise, 2 Eggs
8oz Bacon Steak, 2 Eggs, Home Fries
Grand Mariner Infused French Toast Batter, Powdered Sugar
Smoked Ham, Braised Pork, Mustard, Dijonaise, Pickles, Fontina Cheese
Parfait Cup (Plain Greek Yogurt, House Made Granola, Fresh Berries)5
Eggs5
Toast4
Bacon5
Shaved Ham5
Sausage5
Turkey Sausage5
Home Fries5
Brunch Cocktails
House Vodka, Bloody Mary Mix, Lemon Juice, Garnished with an Olive, Lemon, & Lime
Bloody Caesar
House Vodka, Clamato Juice, Hot Sauce,Worchestire Sauce, Lime Juice, Garnished with a Jalepeno Pepper, Lime, & Olive
Staycation Spritzer
Aperol, Soda Water, Prosecco
Classic Mimosas
Choice of Orange Juice, Grapefruit, Cranberry, Pineapple.
By the glass 6 / Craft 12
Espresso Martini
Stoli Vanilla Vodka, Kahlua, Bailey's Irish Cream, Freshly Brewed Espresso, Simple Syrup
Brunch Bellini
Peach Puree, Prosecco, Cherry Juice
No Split Checks. Automatic 20% Gratuity Added to all Parties 6 or More