The Chez Ami at Curtiss Hotel is a 200+ seat casual upscale restaurant with year-round patio seating along West Huron Street featuring world class dining and Western New York’s only revolving bar.
“At Chez Ami, dinner worthy of the show” – The Buffalo News. Click here to read the review.
Takeout and Room Service available
Please call (716) 842-6800
Our Current Hours
Lunch Service
Monday – Saturday, 11:30am – 2:00pm
Dinner Service
Monday – Sunday, 5:00pm – 10:00pm
(last seating at 10:00pm)
Sunday Brunch
Sunday, 10:15am – 2:00pm
Make a Reservation
PLEASE NOTE: For parties of 14 or more, please call the restaurant at (716) 842-6800 to make reservations.
Sorry, we cannot split checks.
BOGO Lunch Extended through February
Try dishes off our new lunch menu!
* Offer extended through February 29, 2024. Not valid on room service. Applied to lesser value lunch entree, up to $15. Please mention BOGO Lunch to your server to redeem!
Happy Birthday!
Celebrate your special day with a complimentary dessert to cap off your meal, during the week of your birthday.
* Must show ID to receive promotion. Only eligible with entree purchase during dinner service. Not valid with any other promotion or offer.
Pre-Theater Dinner Special
Receive 15% off dinner at Chez Ami when you show your Shea’s Ticket.
Menus
Tap or click to expand menu. Menus subject to change.
Lunch Menu
GREENS
Chopped Romaine Hearts, Caesar Dressing, Parmesan Croutons, Parmesan Cheese
Farro, Cucumber, Tomato, Red Onion, Kalamata Olives, Feta Cheese, Frissee, Raddichio, Red Wine Vinaigrette
Mesculine Greens, Kale, Apple, Dried Cranberries, Roasted Pumpkin Seeds, Blue Cheese Crumbles, Citrus Maple Vinaigrette
Glazed Beets, Lemon Herb Goat Cheese, Mixed Greens, Pomegranate Vinaigrette, Pistachio Crumble
Handhelds
8oz Chuck/Ribeye Blend Angus Burger, Fig Jam, Garlic Aoli, Brioche (Add Applewood Smoked Bacon $2)
Sliced Turkey, House Made Rosemary Focaccia, Cranberry Aoli, Aged Cheddar, Applewood Bacon, Lettuce, Tomato
Spicy Red Chili Mayo, Blackened Chicken, Julienne Romaine, Pickled Red Onion
Slow Roasted Pork, House Made Pork Barbecue, Citrus Coleslaw, Pickles, Brioche
Quick Pickled Fall Vegetable, Roasted Garlic Hummus, Greens
Entrées
Pan Seared Norwegian Salmon, Bourbon Honey Glaze, Fennel & Orange Quinoa Salad
Pan Seared Shrimp, Pesto Cous Cous, Grilled Vegetables, Lemon Burre Blanc
Steak in the Grass24
10 oz. Ribeye, Garlic Wilted Spinach, Fresh Mozzarella, Garlic Loaf
Seared Chicken Breast over Farfalle Pasta, Broccoli, Tomato, Peas, Roasted Garlic Cream Sauce
Pizzas
Claw Meat, White Sauce, Green Onion, Roasted Tomato, Mozzarella
Sweet Red Sauce, Mozzarella, Pepperoni, Romano
Blanco19
Bechamel, Mozzarella, Fontina, Caramlized Onion, Field Mushrooms, Fresh Herbs
Margherita19
Sweet Red Sauce, Fresh Mozzarella, Olive Oil, Basil
Bechamel, Garlic Infused Olive Oil, Spinach, Beef Tenderloin, Parmesan, Mozzarella
Garlic Oil, White Cheddar, Fontina, Mozzarella, Romano, Fresh Herbs
Dinner Menu
GREENS
Caesar Salad12
Chopped Romaine, Parmesan Croutons, Traditional Caesar Dressing, Parmesan Cheese
Farro, Cucumber, Tomato, Red Onion, Kalamata Olives, Feta Cheese, Frissee, Radicchio, Red Wine Vinaigrette
Autumn Salad15
Mesculine Greens, Kale, Apple, Dried Cranberries, Roasted Pumpkin Seeds, Blue Cheese Crumbles, Citrus Maple Vinaigrette
Glazed Beets, Lemon Herb Goat Cheese, Mixed Greens, Pomegranate Vinaigrette, Pistachio Crumble
Small Plates
Sourdough, Fig Butter, Sea Salt, Oil
Braised / Smoked Crispy Pork Belly, Shaved Brussels Sprouts, Apple Cider Glaze
Fried Risotto Balls Stuffed With Mozzarella, Served Over Smoked Red Pepper Sauce, Mixed Greens, Parmesan
House Made Crab Cakes, Hawaiian Slider Roll, Chipotle Aoli, Citrus Coleslaw
Calamari Flash Fried served with a Marinara Sauce
Daily Selection of Imported Sliced Dry Cured Meats, Crostini, Olives, Figs, & Fruit
Daily Selection of Imported and Domestic Cheeses, Crostini, Olives, Figs, & Fruit
Daily Selection of Imported and Domestic Cheeses, Sliced Dry Cured Meats, Crostini, Olives, Figs, & Fruit
Pizzas
Claw Meat, White Sauce, Green Onion, Roasted Tomato, Mozzarella
Sweet Red Sauce, Mozzarella, Pepperoni, Romano
Bechamel, Mozzarella, Fontina, Caramelized Onion, Field Mushrooms, Fresh Herbs
Sweet Red Sauce, Fresh Mozzarella, Olive Oil, Basil
Garlic Infused Olive Oil, White Cheddar, Fontina, Mozzarella, Romano, Basil
Bechamel, Garlic Infused Olive Oil, Spinach, Beef Tenderloin, Parmesan
Entrées
Salmon, Butternut Squash Puree, Lemon Garlic Kale, Crispy Butternut Squash, Thyme Butter
Creamy Parmesan Polenta, Brussels Sprouts, Bacon, Apple Cherry Port Chutney
Chicken, Andouille Sausage, Shrimp, Peppers, Onions, Garlic, Tomato, Jasmine Rice
Airline Chicken Breast, Butternut Squash & Sage Gnocchi, Sautéed Spinach, Crispy Prosciutto, Chicken Jus
Whipped Potato, Red Wine Braised Mushrooms, Rosemary Thyme Butter
Seared Tuna, Quinoa Fried Rice, Garlic, Ginger, Bok Choy, Carrots, Red Pepper, Edamame, Ponzu, Soy Gastrique
Sweet Potato Pave, Orange Glazed Broccolini, Rosemary Thyme Butter
Lobster & Parmesan Risotto, Oven Roasted Tomato, Peas, Lobster Claw, Langoustine and Knuckle Meat, Topped With 4oz Lobster Tail
King Trumpet Mushrooms, Black Rice, Red Pepper Coulis, Broccolini (Vegetarian)
Braised Bone-in Short Rib, Parsnip Puree, Swiss Chard, Demi
20% gratuity added to reservations of 6 and more. No split checks.
Menu subject to change.
Dessert Menu
Desserts (12)
Crème Brûlée
Madigascar Vanilla Bean, Fresh Berries
Blackberry Cheesecake
NY Style Cheesecake with Black Berry Sauce
Blueberry Lemon Chantilly Cake (GF)
Contains Nuts
Chocolate Mousse
Rich Chocolate with Oreo Layers, Topped with Cream
Berry Cream Tartlettes
Individual Tart with Orange Cream and Frexsh Berries
Carrot Cake
Cream Cheese Frosting - Contains nuts
Coffee
Sunday Brunch Menu
APPETIZERS
Pastry Basket18
Smoke Salmon Platter20
Smoked Scottish Salmon, Ndjua Sausage Spread, Bagel, Red Onion, Capers, Chive Cream Cheese
Entrées
1/2lb Ribeye / Chuck Blend Burger, Loganberry Barbecue Sauce, Dijonaise, Braised Porkbelly, Fried Egg, Frisée
Chez Burger20
1/2lb Ribeye / Chuck Blend Burger, Dijon Aioli, Bacon Jam, Frisée, Fontina Cheese
House Made Corned Beef Brisket, Home Fries, Caramelized Onions, 2 Eggs
Eggs Benedict18
English Muffin, Smoked Ham, Poached Eggs, Hollandaise, Home Fries
2 House Made Maryland Style Crab Cakes, Poached Eggs, Hollandaise, Home Fries
10oz Strip Steak, Home Fries, Hollandaise, 2 Eggs
8oz Bacon Steak, 2 Eggs, Home Fries
Grand Mariner Infused French Toast Batter, Powdered Sugar
Smoked Ham, Braised Pork, Mustard, Dijonaise, Pickles, Fontina Cheese
Parfait Cup (Plain Greek Yogurt, House Made Granola, Fresh Berries)5
Eggs5
Toast4
Bacon5
Shaved Ham5
Sausage5
Turkey Sausage5
Home Fries5
Brunch Cocktails
House Vodka, Bloody Mary Mix, Lemon Juice, Garnished with an Olive, Lemon, & Lime
Bloody Caesar
House Vodka, Clamato Juice, Hot Sauce,Worchestire Sauce, Lime Juice, Garnished with a Jalepeno Pepper, Lime, & Olive
Staycation Spritzer
Aperol, Soda Water, Prosecco
Classic Mimosas
Choice of Orange Juice, Grapefruit, Cranberry, Pineapple.
By the glass 6 / Craft 12
Espresso Martini
Stoli Vanilla Vodka, Kahlua, Bailey's Irish Cream, Freshly Brewed Espresso, Simple Syrup
Brunch Bellini
Peach Puree, Prosecco, Cherry Juice
No Split Checks. Automatic 20% Gratuity Added to all Parties 6 or More