Restaurant Week 2022

Chez Ami will be participating in Restaurant Week 2022 with a special menu available only from Monday, October 24 – Friday October 28. Dinner includes your choice of a starter and entrée, and is priced at $45 per person. Please see the full menu listed below.

– STARTERS –

Spinach-Artichoke Criminis – Six crimini mushrooms stuffed with spinach, artichoke, grana padano, balsamic glaze.

Chef’s Choice Mussels – Daily changes will be made.

Orchard Salad – Mixed greens, house apple vinaigrette, bacon lardon, red onion, local apples and feta cheese.

– ENTRÉES –

Butternut Tagliatelle – Local butternut squash puree, house-made tagliatelle, browned butter, white wine, grana padano, sage-infused ricotta.

The Buffalonian – House-made cavatappi, bleu cheese crea, sauce, chicken, minced carrot and celery topped with Buffalo sauce.

Guiness Short Ribs – Bone-in beef short ribs braised in Guinness served on a bed of roasted vegetables and house mashed potatoes with a Guiness demi-glace.