Upcoming Events

Private Bourbon Pairing

A 4 Course Dinner featuring bourbons from Old Forester Distilling Co.

Thursday, April 4th 2024

7:00PM

Join us on April 4th for a 4-course dinner at Chez Ami from Chef Josh Kiesznoski, featuring bourbons from Old Forester Distilling.

Menu

Bourbon Candied Root Vegetables, Lardo, Black Currant Reduction, Marcona Almonds

Smoked & Bourbon Braised Pork Shoulder, Rosemary Parsnip & Apple Puree, Fresh Granny Smith Apple

Blackened Scallops, Jalapeno Cheddar Grits, Corn Bread Croutons, Speck, Citrus Bourbon Vinaigrette, Arugula

Chocolate Pecan Pie, Maple Bourbon Creme Anglaise, Fresh Mint

Space will be limited and advance reservations are required – so book early to save your spot! Reservations are $120.00 per person, plus sales tax. You may make your reservation on-line below. All sales are final, thank you!

Make Your Reservation On-Line

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