The Chez Ami at Curtiss Hotel is a 200+ seat casual upscale restaurant with year-round patio seating along West Huron Street featuring world class dining and Western New York’s only revolving bar.
“At Chez Ami, dinner worthy of the show” – The Buffalo News. Click here to read the review.
Takeout and Room Service available
Please call (716) 842-6800
Our Current Hours
Lunch Service
Monday – Saturday, 11:30am – 2:00pm
Dinner Service
Monday – Sunday, 5:00pm – 10:00pm
(last seating at 10:00pm)
Sunday Brunch
Sunday, 10:15am – 2:00pm
Make a Reservation
PLEASE NOTE: For parties of more than 8 guests, a deposit is required to secure your reservation.
Please place your reservation using the Book Now button below first, then return here to pay your deposit to complete your reservation.
Please click here to make your deposit, if required.
For parties of 14 or more, reservations can not be made online. Please call the restaurant at (716) 842-6800 to make your reservation.
Sorry, we cannot split checks.
BOGO Lunch Extended through December
Try dishes off our new lunch menu!
* Offer extended through December 31, 2024. Not valid on room service. Applied to lesser value lunch entree, up to $15. Please mention BOGO Lunch to your server to redeem!
Happy Birthday!
Celebrate your special day with a complimentary dessert to cap off your meal, during the week of your birthday.
* Must show ID to receive promotion. Only eligible with entree purchase during dinner service. Not valid with any other promotion or offer.
Pre-Theater Dinner Special
Receive 15% off dinner at Chez Ami when you show your Shea’s Ticket.
Menus
Tap or click to expand menu. Menus subject to change.
Lunch Menu
Salads
Chopped Romaine Hearts, House Dressing, Garlic Croutons
Romaine Lettuce, Heirloom Tomatoes, Pickled Red Onion, Bacon Bits, Bleu Cheese Crumble, Balsamic Reduction
Roasted Squash Salad14
Delicatta Squash, Seasonal House Greens, Goat Cheese, Toasted Pistachio, Dried Cranberry, Spiced Date Dressing
Soups
Parmesan Crouton, Basil Oil
Beef Tenderloin, Spinach, Bechamel, Mozzarella
Pizza
Sweet Red Sauce, Mozzarella, Pepperoni, Romano
Beef Tenderloin, Spinach, Bechamel, Mozzarella
Sweet Red Sauce, Fresh Mozzarella, Olive Oil, Basil
Bechamel, Mozzarella, Fontina, Caramelized Onion, Field Mushrooms, Fresh Herbs
Garlic Oil, White Cheddar, Fontina, Mozzarella, Romano, Fresh Herbs
Blue Cheese Base, Franks Hot Sauce, Chicken, Mozzarella, Banana Peppers
Main Course
Shrimp, Smoked Chorizo, Bucatini, Asparagus Tips, Kalamata Olives, White Wine Tomato Sauce
Frisée, Dijonnaise, Fontina, Bacon Onion Jam, Brioche
Sliced Ham, Gruyere Cheese, Dijon Mornay Sauce, Sourdough Bread
Wild Rice Succotash, Honey/Cajun Glaze
Portobella Mushroom, Roasted Red Peppers, Sautéed Spinach, Mozzarella, Pesto Aioli
Broccoli, Bell Peppers, Edamame, Wild Rice, Sweet Soy Sauce
Pesto, Tomato, Balsamic, Ciabatta, Mozzarella
8 oz. Strip Steak, Dijonnaise, Caramelized Onion, Sautéed Peppers, Fontina Cheese, Served on Garlic Bread
Dinner Menu
GREENS
Caesar12
Chopped Romaine, Parmesan Croutons, Traditional Caesar Dressing, Parmesan Cheese
Chez Salad12
Romaine Hearts, Heirloom Tomatoes, Pickled Red Onion, Bacon Bits, Bleu Cheese Crumble, Balsamic Reduction, Bleu Cheese Dressing
Roasted Squash Salad14
Delicatta Squash, Seasonal House Greens, Goat Cheese, Toasted Pistachio, Dried Cranberry, Spiced Date Dressing
Boards
Charcuterie22 / 40
Daily Selection of Imported Sliced Dry Cured Meats, Crostini, Olives, & Fruit
Cheese Board22 / 40
Daily Selection of Imported and Domestic Cheeses, Crostini, Olives, & Fruit
Charcuterie & Cheese24 / 42
Daily Selection of Imported and Domestic Cheeses, Sliced Dry Cured Meats, Crostini, Olives, & Fruit
Small Plates
Bread Plate9
Fig Butter, Sea Salt, Oil
4 Oz. Diced Prime Beef Tenderloin, Shallot, Cornichon, Capers, Fresh Herbs, Egg Yolk Crostini
House Made Chorizo, Poached Egg in Moroccan Spiced Tomato Sauce, Fried Chickpeas, Cilantro, Toasted Baguette
Calamari Flash Fried, Served with a Thai Chili Dipping Sauce and Pickled Vegetables
Crimini Mushrooms Stuffed with Three Cheese Spinach Dip, Artichoke Cake, Charred Leeks, Red Wine Reduction
New Zealand Mussels, White Wine, Swiss Chard, Shallot, Thai Chili Cream, Lemon Grass, Served with Toasted Baguette
Entrées
Butter Basted Salmon Filet with Honey / Cajun Reduction. Served with Sautéed Zuchini, Swiss Chard & Sweet Potato Gruyere Croquette
Chicken Cutlet Stuffed with Autumn Vegetable Stuffing, Sauce Lyonnaise, Carrot, Mushroom & Parsnip Puree
Smoked Chorizo, Handmade Basil Cracked Pepper Fettuccine, Asparagus Tips, Olives with White Wine Tomato Sauce
Herb Crusted Rack, Pomegranate Reduction, Dukkah Mint Gremolata, Eggplant Za'atar Puree, Lightly Curried Cous Cous
Pan Seared Halibut, Sage Butter, White Bean Autumn Vegetable Cassoulet, Squash Puree, Poached Egg
Filet58
8 Oz. Filet Medallion, Plum Wine Bordelaise, Carmaelized Leeks, Mushroom Risotto, Moody Blue Crumble
Pan Seared House Made Potato Gnocchi, Lentil Bolognese, Mushroom, Spinach, Zucchini
Citrus Braised Pork Shank, Orange Pork Demi Glace, Leeks, Sesame Kale, Pomme Fennel Puree
Dessert
Triple Chocolate Raspberry Cake12
Fruit Tart12
20% gratuity added to reservations of 6 and more. No split checks.
Menu subject to change.
Bar Dinner Menu
PIZZAS
Barbeque Pulled Chicken, Red Onion, Mozzarella, Cilantro, Cheddar
Sweet Red Sauce, Mozzarella, Pepperoni, Romano
Bechamel, Mozzarella, Fontina, Caramelized Onion, Field Mushrooms, Fresh Herbs
Sweet Red Sauce, Fresh Mozzarella, Olive Oil, Basil
Bechamel, Garlic Infused Olive Oil, Spinach, Beef Tenderloin, Parmesan
Garlic Oil, White Cheddar, Fontina, Mozzarella, Romano, Fresh Herbs
20% gratuity added to reservations of 6 and more. No split checks.
Menu subject to change.
Sunday Brunch Menu
BRUNCH MENU
Assortment of Fresh House Made Pastries
1 lb. of Jonah Crab Claws, Choron Dipping sauce, Warm Toasted Baguette
1/2 lb. Ribeye/Chuck Blend Burger, Loganberry BBQ Sauce, Dijon Aioli, Bacon Jam, Frisée, Fontina Cheese. Served with Parmesan Truffle Fries. (Add Fried Egg $2 / Add Bacon $2)
Slow Braised Pastrami Spice Brisket, Peppers, onions, Crispy Potato, Dijon Tallow Bearnaise, Two Sunny Eggs
English Muffin, Smoked Ham, Poached Eggs, Hollandaise, Chez Potatoes
Braised and Smoked Pork Belly, House Made Cherry Preserves, Double Cream Brie, and Arugula Served on a French Toast Croissant
8 oz. Strip Steak, Sautéed Peppers & Onions. Served with Crispy Chez Potatoes and Two Sunny Eggs
Turkey, Beefsteak Tomato, Fresh Mozzarella, Bacon, Pesto, Balsamic, Ciabatta Roll
Two Eggs Any Style, Bacon or Sausage, Sourdough Toast, Crispy Chez Potatoes
Buttermilk Fried Chicken Tenderloin, Bacon Onion Jam, Jalapeño Slaw, Savory Maple Bourbon Reduction, Belgium Waffle
Brunch Cocktails
Vodka, House Made Bloody Mary Mix
Bacon, Celery, Cheese, Shrimp, Spicy Pepper
By the Glass 6 / Carafe 15
Choice of Orange, Grapefruit, Cranberry or Pineapple
Aperol, Soda Water, Prosecco
Drumshanbo Gunpowder Citrus Irish Gin, Limoncello, Prosecco
Four Roses Bourbon, Cointreu, Cold Brew Coffee, Orange Bitters
Split 187mL
Split 187mL
No Split Checks. Automatic 20% Gratuity Added to all Parties 6 or More